Fruit production, storage, fermentation, distillation and bottling of Abricotine PDO are exclusively performed within the boundaries of the canton of. The minimum alcohol content is 40 volume. The introduction of this variety dates from 1838. A special focus is on the legal instruments to protection the origin of food products, to allow Novel Food on the Swiss market and to support small Food Business Operators who maintain in particular the important Swiss milk and cheese industry for sustainable business in the globalized world. Abricotine PDO is produced with 90 of the tasty Luizet variety. The chapter covers some of the particularities that show the constant conflict of Switzerland: economically dependent on the European Union, but still having the “freedom” not to be a member of it. Swiss Food Law and corresponding laws reflect the Swiss culture, tradition and values. The southern region of the country is particularly reviewed because there is a great number of labeled products. This chapter presents the traditional and typical food products produced and consumed in Switzerland. This small country located in the center of Europe is characterized by a variety of local cultures, traditions and culinary habits. Today, Patrick and his son Nicolas, nologist, are carrying on the family tradition.
Albert succeed him in 1913, then Jean in 1950. Switzerland is often associated with mountains, lakes, snowy landscapes, cheese and chocolate. Founded in 1877 in Frnes by Pierre Garnier, the distillery of Calvados Garnier is a family business that passes down from father to son.
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